
Golden Arabic Coffee Dallah
Traditional brass-finish dallah for brewing and serving gahwa the authentic way.
The new collection
From gahwa mornings to family feasts — every piece opens for orders on 1 November 2026.

Traditional brass-finish dallah for brewing and serving gahwa the authentic way.

Gold-rimmed Arabic coffee cups on an engraved serving tray, ready for guests.

Hammered steel roasting pan with long handle for roasting coffee beans for gahwa.

Hand-carved wood and brass grinder for cardamom, pepper and fresh coffee.

Vacuum flask with pump top that keeps karak and gahwa hot for hours.

Heat-safe glass teapot with 6 gold-decorated istikan glasses for karak and mint tea.

Polished brass kettle with engraved band for pouring karak and mint tea, majlis style.

Hand-engraved geometric pattern tray for coffee, dates and sweets.

Gold-rimmed ceramic bowls sized for dates, nuts and Eid sweets.

Woven palm basket with lining and lid that keeps khubz and tanoor bread warm.

White and blush porcelain plates and bowls for 6, dishwasher and microwave safe.

Punched-brass mesh dome that keeps bread and sweets covered and protected on the table.

Scalloped gold-rimmed ceramic dish sized for traditional halwa, dates and sweets.

Heavy black steel saj for markouk bread, crepes and manakish, with carry handles.

Tri-ply pots and pans with glass lids, works on all stovetops including induction.

Extra-large nonstick pot with glass lid for biryani, mandi and family feasts.

Lightweight nesting pots in three sizes for rice, salona and big-batch cooking.

Deep nonstick pan and oil-draining rack for perfect golden luqaimat every time.

Hammered steel oval platter for serving mandi, machboos and rice for the whole family.

German steel chef, bread, utility and paring knives with wooden block.

Elegant spoons, forks and knives for 6, perfect for guests and gifting.

Keep spices, rice, pulses and snacks fresh; stackable.

Heat-resistant spatulas, ladles and tongs that protect non-stick pans.

Stainless steel press and rolling pin for stuffed samosas and rolly in minutes.

Two solid acacia boards with handles for chopping, serving mezze and cheese.

Ornate brass mabkhara for oud and bakhoor — a warm welcome for any majlis.

Double-wall thermal pot that keeps rice and stews hot for hours — ideal for gatherings.

Cake tins, muffin tray and baking sheet for home bakers.